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- A series of fruit and vegetable publications for farmers market customers. These publications promote buying fresh produce and help customers better understand how to select, prepare, and store specific produce items.
- Distribution of e-newsletter for Sheboygan County residents to learn about food preservation and food safety. The goal is to help home canners use current food safety practices and to decrease the incidence of foodborne illnesses.
- Planning community conversations in partnership with UW-Madison Population Health Institute, which will be held in Fond du Lac County with Black/African American community members and in Sheboygan County with Hmong community members. The goal of these community conversations is to learn the needs of community members regarding health, nutrition, physical activity and food security.
