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- Providing technical assistance, education, and resources to community members about food preservation safety. This service aims to prevent food borne illness through improper home canning practices.
- Facilitating the Sheboygan County Public Health Department’s community health action team meetings in April, May and June. These meetings will bring community members and organizations together to develop the next 3-year plan to address nutrition and physical activity in Sheboygan County.
- Providing technical assistance as a new member of the Sheboygan County Head Start/Early Head Start’s Health Advisory Committee. The purpose of this committee is to provide oversight of the various health areas that impact Head Start children and their families.
