A series of newsletters for older adults to learn about food safety, food budgeting, and basic nutrition. These printed materials bring health information to seniors during a time when guest speakers are not permitted due to COVID. The goal of this effort is to improve the health of older adults.
A series of weekly virtual classes for adults receiving FoodShare at Forward Services, an agency that helps W2 and FoodShare Employment Training/FSET find employment. The classes offer food budgeting s
One-on-one consultations with farmers from Sheboygan, Fond du Lac, Washington, and Ozaukee Counties where farmers learned about: crimping winter rye and no-till planting soybeans, understanding alfalfa quality reports to better time harvest for high-quality dairy forage, weed control on small scale organic vegetable farms, and lastly helping buyers and sellers to determine fair market prices of standing alfalfa off the field. A better understanding of these agronomic topics results in greater f
