According to the 2020 Sheboygan County health assessment, 60% of survey respondents consumed at least two servings of fruit in an average day, while only 28% of survey respondents consumed at least three servings of vegetables in an average day. The goal is to increase the fruit and vegetable intake of Sheboygan County residents, which can contribute to prevention of overweight/obesity and chronic disease.
The Small Steps Fruit and Vegetable Prescription Program, sponsored by United HealthCar
•A town planner asked for Kevin’s help in understanding the land use issues related to a proposed commercial development in a residential neighborhood of the town. The discussion enabled the town planner to provide guidance to the town’s plan commission as it made a recommendation to the town board, which the board ultimately followed.•A town clerk requested Kevin’s assistance in understanding the zoning issues related to “spot” zoning proposed for a rural area of the town. The di
