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Beef, Sheep & Swine Projects
Purpose: The purpose of the Sheboygan 4-H General Livestock program is to provide educational opportunities for youth to learn more about their market and breeding livestock projects through various hands-on workshops and seminars.
Marketing Your Livestock Project Guide (State Resource)
Opportunities in 4-H Livestock programs include:
- Showing market and breeding animals
- Livestock judging contests
- Livestock quiz bowl contests
- Livestock skill-a-thon contests
- Meats judging contest
- Wisconsin State Fair Jr. Livestock Entry forms and information (YQCA Certificates, Market Animal ID and Breeding Stock Entries due to State Fair on 5/17/19) (Late online entries are accepted by WSF until 5/24/19)
4-H Livestock Project Resources
- 2024 Sheep Education Meeting Recording
- Guidelines- Bylaws 2023
- Committee Contact List 2023
- Committee Meetings Rules
- Premier Exhibitor Contest
- Workshop and Meeting Rules
Meat Animal Sale Related Resources
- Sheboygan County Meat Animal Sale Website
- 4-H Livestock Project Marketing Materials
County Fair Related Resources
- 2022 Lil Hams Entry Form
- Fair Entry- Beef Changes for 2022
- County Fair Best Educational Exhibit Award (PDF, 1 page, 102 KB)
- This event has been cancelled for 2020 – Little Hams Showmanship
- Livestock Comfort at the Fair (PDF, 1 page, 457 KB)
- County Fair Herdsmanship Education
- Official Scrapies Identification Requirement for Sheep and Goats in Wisconsin (PDF, 2 pages, 2 MB)
Meat and Carcass Related Resources
- Beef Carcass Evaluation (PDF, 3 pages, 255 KB)
- Lamb Carcass Evaluation (PDF, 3 pages, 125 KB)
- Pork Carcass Evaluation (PDF, 2 pages, 198 KB)
- University of Nebraska Meat Identification Page
Additional Resources
- Sheep 101
- Sheep 201
- Guide to Raising Healthy Pigs
- Guide to Raising Healthy Sheep
- Guide to Raising Healthy Beef Cattle
- Wisconsin Sheep Shearers (PDF, 2 pages, 26 KB)
- WI Johne’s Newsletter Beef 7-09
Wisconsin Livestock Consortium
The Wisconsin Premises Registration Act requires anyone who keeps, houses, or commingles livestock to register their premises. Premises that are not currently licensed by the Wisconsin DATCP are required to register according to state law. For more information please visit the Wisconsin Livestock Identification Consortium
- Paylean Use in Showpigs (PDF, 2 pages, 102 KB)
- Optaflexx and Zilmax (Beta Agonists): Growth Promoting Feed Additives (PDF, 2 pages, 102 KB)
COOL – Country of Origin Labeling
As of March 16, 2009, the United States Department of Agriculture’s rule on “Country of Origin Labeling” (COOL) took effect. This rule provides consumers with the knowledge as to where their food originated. The rule has been in place for fruits and vegetables and has been in effect for meat products since early spring. To comply with the new ruling, exhibitors must first maintain proof-of-purchase (i.e. bill of sale, receipt, etc.) or an affidavit/declaration indicating animals which will later be shipped to market are of US Origin. Country of Origin Affidavit/Declaration: (PDF, 1 page, 11 KB) The Country of Origin Affidavit/Declaration must be completed and maintained by exhibitors for two years. This affidavit should be signed by the breeder/seller and indicates tech animal(s) was born and raised in the United States. It is the EXHIBITOR’S RESPONSIBILITY to complete and maintain this affidavit/declaration for at least two years. This affidavit/declaration is an important record keeping tool in case of a USDA audit with regards to the origin of the animals entering the food chain.
Links of interest:
- Youth Livestock Safety
- National Cattlemen’s Beef Association
- National Pork Producers Council
- National Pork Board
- American Sheep Industry Association
- National Institute for Animal Agriculture (Used to be National Livestock Ethics Council)
- Wisconsin Department of Agriculture, Trade and Consumer Protection
- Wisconsin Pork Producers Association
- Wisconsin Beef Council
- Wisconsin Cattlemen’s & Beef Improvement Associations
- Wisconsin Sheep Breeders Cooperative
- Temple Grandin (Colorado State University)
- Wisconsin Show Pig Association
- Wisconsin Club Lamb Association
- Eastern Wisconsin Beef Producers & Promoters
- UW-Extension Small Ruminant Page